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Customer to waiter
Why are you writing very slowly?
I have swallowed a key
An old rich man buys hearing aids
A Kid calls the Help Desk
A blonde man filling up an application form
A Blonde cuts sides of the capsule before taking it
This is the only way
A ship is sinking


Dealing with a juggler
Careful when you wish
Answering machine message 67
Getting into fights
Go on a hiking trip
A snail buys a fast new car
Boat troubles
A 10pm curfew was imposed in Belfast
Woman is on a bus


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#1298 : Wise cooking advice

This weekend, I discovered a cooking tip I haven't seen listed in any cookbooks.

While you are preparing the food, and after the guests have arrived, you contrive to fill the house up with smoke, preferably enough to get at least two smoke detectors going.

Then you go rushing about the house, opening all the windows, setting up fans, and generally doing everything short of calling the fire department.

Let the guests sit for about 1/2 hour at 50 degrees (as a result of opening the windows) and serve the food.

By this point, you have established expectations in your guests, minds that you can't fail to exceed!





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